Aims of fillers application in the products of cheese making sector
- Authors: Musina ON1, Musina ON1
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- Issue: No 3 (2009)
- Pages: 46-49
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287259
- ID: 287259
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Abstract
Targets of all the patent documents of Russia describing combined products of cheese making sector were systematized in 1924. Functional correlations between subjects of inventions concerning combined products of cheese making and positive effect achieved after fillers addition were studied.
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