Varieties and compositions of the processed cheese products
- Authors: Dunaev AV1, Konovalova TM1, Dunaev, A.V.1, Konovalova T.M.1
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Affiliations:
- Issue: No 5 (2010)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287666
- ID: 287666
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Abstract
Existing varieties of the processed cheese products and their compositions are considered.
Keywords
About the authors
A V Dunaev
T M Konovalova
Andrey Viktorovich Dunaev,
Tat'yana Mikhaylovna Konovalova
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