Varieties and compositions of the processed cheese products

Authors: Dunaev AV¹, Konovalova TM¹, Dunaev, A.V.¹, Konovalova T.M.¹
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Issue: No 5 (2010)
Pages: 12-13
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287666
ID: 287666

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Abstract
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Abstract

Existing varieties of the processed cheese products and their compositions are considered.

Keywords

processed cheese products, technology

About the authors

A V Dunaev

T M Konovalova

Andrey Viktorovich Dunaev,

Tat'yana Mikhaylovna Konovalova

References

Supplementary files

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