Spreads for functional purposes -a new high quality product


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Advantages of applying food fibres «Citry-Fie» of the company «Georgia» in the production of spreads are outlined

Keywords

About the authors

I V Gubina

I V Gubina

References

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies