International conference in Paris: the present and the future of cheese making
- Authors: Raicheva E.Y.1
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- Issue: No 3 (2012)
- Pages: 22-25
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288031
- ID: 288031
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Abstract
On March 21-22 the company «Sealed air Cryovac» organize the conference «Cheese Making 360°». The event took place in the Pakforum - a constantly working exhibition center of the company in Paris.
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