A new page in the chronicle of cheese making in Altai
- Authors: Shchetinin M.P1, Solov’eva N.I1
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Affiliations:
- Issue: No 4 (2012)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288072
- ID: 288072
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Abstract
The first in Russia International collage of cheese making was opened in Barnaul.