Results of the competition of the cheese and butter making products
- Authors: Topnikova E.V1, Mordvinova V.A1
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- Issue: No 4 (2012)
- Pages: 27-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288084
- ID: 288084
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Abstract
Holding of the competition of cheese and butter products quality has become already a good tradition that is planned in the frames of the Cheese and Butter Making Week in Uglich.
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