The International Week of Cheese and Butter Making
- Authors: Raicheva E.Y.1
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- Issue: No 4 (2014)
- Pages: 10-16
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288731
- ID: 288731
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Abstract
On June 15-21 the widened International Week of Cheese and Butter Making took place. In the frames of the conference the competition of milk products quality was also organized.
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