The Russian cheesemaking has prospects for growth
- Authors: - -
- Issue: No 3 (2017)
- Pages: 14-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289552
- ID: 289552
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Abstract
The interview with the Director on the development of the company Foodland A.A. Dahnovich