Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)

Authors: Mordvinova V.A.¹, Onosovskaya N.N.¹, Mordvinova VA¹, Onosovskaya NN¹
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Issue: No 1 (2012)
Pages: 10-11
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322233
ID: 322233

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Items of cheese classi cation according to the international standards and the OKP codes are considered in
the article.

cheese, classi cation indices, the OKP codes

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