Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
- Authors: Mordvinova V.A.1, Onosovskaya N.N.1, Mordvinova VA1, Onosovskaya NN1
-
Affiliations:
- Issue: No 1 (2012)
- Pages: 10-11
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322233
- ID: 322233
Cite item
Open Access
Access granted
Subscription Access
Abstract
Items of cheese classi cation according to the international standards and the OKP codes are considered in
the article.
the article.
Keywords
About the authors
Valentina Aleksandrovna Mordvinova
Natal'ya Nikolaevna Onosovskaya
V A Mordvinova
N N Onosovskaya
References
Supplementary files
