作者的详细信息

Капранчиков, Виктор Сергеевич

期	栏目	标题	文件
编号 3 (2018)	Articles	Technological solutions in the production of high quality spreads
编号 6 (2012)	Articles	Special features of lling spreads in consuming tare
编号 2 (2015)	Articles	New vectors in the cheese products manufacturing
编号 3 (2016)	Articles	Whey-oil concentrate: perspective, special items of the technology
编号 1 (2017)	Articles	Milk fat replacers of the company «EFKO» with reduced level of trans-isomeres
编号 3 (2017)	Articles	Production of the soft cheese product using reconstituted milk