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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Лобосова, Лариса Анатольевна

Issue Section Title File
No 4 (2016) Articles Jelly product on the base of curds mass with the paste from Jerusalem artichoke
No 3 (2017) Articles Application of the soft cheese in the recipes of the jell products for sports nutrition
 

 

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