Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
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processed cheese
production
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soft cheese
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Author Details
Author Details
Заворохина, Наталия Валерьевна
Issue
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Title
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No 6 (2017)
Articles
Application of the description-profile method of the tasting analysis at comparing quality of the DOP cheese and its analogues
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