Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
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butter making
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keepability
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packaging
processed cheese
production
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ripening
soft cheese
spreads
technology
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Author Details
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Громова, Татьяна Викторовна
Issue
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No 5 (2013)
Articles
Cheese suitability of milk received from the cows raised in the Altai territory
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