Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
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curds
dairy butter
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keepability
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butter making
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milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Rumyantseva, Galina Nikolaevna
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No 3 (2009)
Articles
Emulsifying characteristics of the natural aroma and flavoring ingredients Butter Buds
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