Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
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curds
dairy butter
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keepability
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butter making
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cheese products
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Korotkih, I. V
Issue
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No 2 (2016)
Articles
Curds product with vegetable complex from green buckwheat
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