Author Details
Roshchupkina, N
Issue | Section | Title | File |
No 3 (2008) | Articles | «EFCO Food Ingredients» enlarges the line of fats with low content oftransisomers | |
No 2 (2011) | Articles | Functional ingredients for products containing milk and spreads | |
No 1 (2012) | Articles | Spread is a product of new generation |