Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
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curds
dairy butter
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butter making
cheese
cheese making
cheese product
cheese products
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
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Odegov, N. I
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No 6 (2018)
Articles
Testing of phage resistance of the bacterial starters’ compositions and concentrates intended for cheese making
No 6 (2018)
Articles
Enrichment of milk products with low-molecular polypeptides. Part 1. Special features of production of low-molecular polypeptides (LMPP) by highly productive lactobacilli cultures
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