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Title
Authors
No 6 (2015)
The influence of stabilizers on the quality indicators of cream cheese
Kabanova T.V., Shuvalova E.G., Ambrosieva E.D.
PDF
(Rus)
No 6 (2015)
Rheological properties of the curds masses with the paste from Jerusalem artichok
Polyanskii K.K., Juravlev A.A., Magomedov M.G., Varvarina O.E.
PDF
(Rus)
No 1 (2017)
Study of the beetroot doses effects on the rheological properties of curds mass
Magomedov M.G., Juravlev A.A., Varvarina O.E., Polyanskii K.K.
PDF
(Rus)
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