Improvement of cheese milk suitability by the biotechnical method
- Authors: Fomichev Y.P1, Kabanova TV1
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Affiliations:
- Issue: No 1 (2008)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286933
- ID: 286933
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