«EFCO Food Ingredients» enlarges the line of fats with low content oftransisomers
- Authors: Roshchupkina NV1
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Affiliations:
- Issue: No 3 (2008)
- Pages: 47-47
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286973
- ID: 286973
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