The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»


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Abstract

Situation in the Russian butter and cheese making and adopted program for development of the branch in 2011- 2013 are discussed. Raw milk production volumes, cheese and butter manufacturing are forecasted.

About the authors

Yuriy Yakovlevich Sviridenko

Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>

Nina Nikolaevna Ozhgikhina

Email: uglich-cheese@mail.ru

Yu Ya Sviridenko

N N Ojgihina

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