The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
- Authors: Sviridenko Y.Y.1, Ozhgikhina N.N.1, Sviridenko Y.Y.1, Ojgihina NN1
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Affiliations:
- Issue: No 2 (2011)
- Pages: 4-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287789
- ID: 287789
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Abstract
Situation in the Russian butter and cheese making and adopted program for development of the branch in 2011- 2013 are discussed. Raw milk production volumes, cheese and butter manufacturing are forecasted.
Keywords
About the authors
Yuriy Yakovlevich Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
Nina Nikolaevna Ozhgikhina
Email: uglich-cheese@mail.ru
Yu Ya Sviridenko
N N Ojgihina
References
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