Production of the soft cheese product using reconstituted milk

Authors: Kapranchikov V.S¹, Bovkun A.A¹
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Issue: No 3 (2017)
Pages: 38-38
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/289574
ID: 289574

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Abstract
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Abstract

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V. S Kapranchikov

A. A Bovkun

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