Some special features of the technology for cheeses with vegetable oils

Authors: Lepilkina OV¹, Chubenko AV¹, Shergina IA¹, Lepilkina OV¹, Chubenko AV¹, Shergina IA¹
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Issue: No 5 (2004)
Pages: 29-30
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322376
ID: 322376

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Abstract
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Abstract

About the authors

O V Lepilkina

A V Chubenko

I A Shergina

O V Lepilkina

A V Chubenko

I A Shergina

References

Supplementary files

Supplementary Files

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