New trends in the cheese making
- Authors: Ob\"edkova KV1, Ob'edkov KV1
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Affiliations:
- Issue: No 1 (2006)
- Pages: 21-22
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322457
- ID: 322457
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Abstract
Cheese making sector of the Belarus' dairy industry is being characterized. Volumes of production, varieties and consumption figures are given. Some new trends and developments are outlined.
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