From the history of the Altai cheese making: technological market 1960-1970
- Authors: Khramtsov AG1, Hramtsov AG1
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- Issue: No 4 (2006)
- Pages: 48-49
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322510
- ID: 322510
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Abstract
This is a story about efforts undertaken in the Altai cheese making plant in the Altai region with the aim to increase volumes of Sovetskii cheese manufacturing. This can be done as a result of raw milk quality improvements, mechanization and automation of production and intensification of technological processes.