Developments for cheese salting
- Authors: Pribolotnyy A.V.1, Pribolotnyi AV1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 45-48
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322685
- ID: 322685
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Abstract
Specialists of the company «Dubnozagotprom» have developed some equipment and materials for cheese
salting: technological line for solving salt, method for clearing brine from protein by filtering device УФП−1,
method «Vodopad» (waterfall) for salting cheese
salting: technological line for solving salt, method for clearing brine from protein by filtering device УФП−1,
method «Vodopad» (waterfall) for salting cheese
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