Physical-chemical aspects of the poly-component products of cheese making
- Авторлар: Lepilkina OV1, Lepilkina O.V.1
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Мекемелер:
- Шығарылым: № 6 (2010)
- Беттер: 24-25
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287737
- ID: 287737
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Аннотация
Materials of the report delivered at the scientific-practical conference "Principles of the food combinatorics -basis of the poly-component food products modeling' are presented. The conference was organized by the Department of storage and processing of the agricultural products of the Russian Academy of Agricultural Sciences in Uglich on 8-9 September.
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