Methods for detectingfalsification of the fat phaseof the products
- Autores: Lepilkina O.V.1, Tetereva L.I.1, Lepilkina OV1, Tetereva LI1
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Afiliações:
- Edição: Nº 5 (2011)
- Páginas: 24-25
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322235
- ID: 322235
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Resumo
Methods applied for establishing falsification of the
fat phase of the cheese and butter making products
are considered in the article. Lately these methods
acquired special actuality.
fat phase of the cheese and butter making products
are considered in the article. Lately these methods
acquired special actuality.
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