Methods for detectingfalsification of the fat phaseof the products
- Авторлар: Lepilkina O.V.1, Tetereva L.I.1, Lepilkina OV1, Tetereva LI1
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Мекемелер:
- Шығарылым: № 5 (2011)
- Беттер: 24-25
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322235
- ID: 322235
Дәйексөз келтіру
Аннотация
Methods applied for establishing falsification of the
fat phase of the cheese and butter making products
are considered in the article. Lately these methods
acquired special actuality.
fat phase of the cheese and butter making products
are considered in the article. Lately these methods
acquired special actuality.
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