Secrets of the professional skill
- Авторлар: Dunaev A.V.1, Dunaev AV1
-
Мекемелер:
- Шығарылым: № 1 (2011)
- Беттер: 23-23
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322590
- ID: 322590
Дәйексөз келтіру
Аннотация
The article contains information about the courses
for qualification improvement that work at the All
Russian Research Institute of Cheese and Butter
Making and about experience of training.
for qualification improvement that work at the All
Russian Research Institute of Cheese and Butter
Making and about experience of training.