Secrets of the professional skill
- Authors: Dunaev A.V.1, Dunaev AV1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 23-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322590
- ID: 322590
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Abstract
The article contains information about the courses
for qualification improvement that work at the All
Russian Research Institute of Cheese and Butter
Making and about experience of training.
for qualification improvement that work at the All
Russian Research Institute of Cheese and Butter
Making and about experience of training.
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