Technological aspects of cheese products manufacturing
- Autores: Mordvinova VA1, Lepilkina OV1, Mordvinova V.A.1, Lepilkina, O.V.1
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Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 15-17
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287628
- ID: 287628
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Resumo
Results of the study of vegetable oils effects on the process of rennet coagulation and coagulum syneresis at
semi-hard cheese products manufacturing with partial replacement of milk fat with vegetable oils are given.
Special issues of the soft cheese product manufacturing from reconstituted milk and vegetable oil are
considered.
semi-hard cheese products manufacturing with partial replacement of milk fat with vegetable oils are given.
Special issues of the soft cheese product manufacturing from reconstituted milk and vegetable oil are
considered.
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