Active package as a part of the complex technology for fighting with moulds

New data about development of the innovative complex technology for fighting with moulds and losses including disinfection of the working zone with safe disinfecting universal agent «Biopag-D» are summarized. Applications of the antimicrobial materials of new generation in the barrier technologies for cheese handling are also outlined.

antimicrobial materials, barrier technologies, disinfecting agent «Biopag-D», antimpilds treatment