Is it possible to make cheese like the Swiss one in Russia?

Analysis of the up-to-date situation in cheese production, import and export in the RF is given in the article. Problems of the cheese making sector in the existing economic conditions are outlined as well as the ways of their solution. Possible directions of cheese making development including policy of the enterprises related with products range are discussed.

cheese, milk, cheese product, falsified product, production, import, consumption, development, replacing of the import, technology, varieties, quality, standards