Rindless cheeses: distinctive featuresand some aspects of ripening
- Autores: Rogov G.N.1, Rogov GN1
-
Afiliações:
- Edição: Nº 3 (2011)
- Páginas: 24-26
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322241
- ID: 322241
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Advantages of cheese ripening in the polymer packages are considered in the article. Distinctive special
items of the rindless cheeses and some moments of their ripening are also discussed.
items of the rindless cheeses and some moments of their ripening are also discussed.
Palavras-chave
Bibliografia
Arquivos suplementares
