Study of conformity of milk products to the State Standards(GOST)
- Autores: Morozova N.I.1, Podol' S.R.1, Ul'kina M.A.1, Morozova NI1, Podol SR1, Ulkina MA1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 20-21
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322257
- ID: 322257
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Resumo
Quality of the ultra- pasteurized milk and dairy butter produced at the milk combine «Ryazanskii» has been
evaluated. Presence of trans- isomers in accordance with the State Standard GOST R 52253-2004
«Butter and dairy paste from cow milk» was determined. It was established that all the samples tested
contained only milk fat. The analyzed milk products corresponded to the requirements
of the GOST R 52253-2004 by the fatty acids content in milk fat.
evaluated. Presence of trans- isomers in accordance with the State Standard GOST R 52253-2004
«Butter and dairy paste from cow milk» was determined. It was established that all the samples tested
contained only milk fat. The analyzed milk products corresponded to the requirements
of the GOST R 52253-2004 by the fatty acids content in milk fat.
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Bibliografia
- Вышемирский Ф.А. Масло из коровьего молока и комбинированное. С. Пб.: Гиорд, 2004.
- Петров А.Н. Теория и практика повышения устойчивости жировой фазы консервов на молочной основе общего и специального назначения: автореф. дис. ... д-ра техн. наук. - М., 2010.
- Харитонов В.Д. Инновационные технологии и оборудование // Молочная промышленность. 2010. № 8.
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