The initial treatmentof raw milkfor cheese production
- Autores: Pogozheva N.N.1, Pogozheva NN1
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Afiliações:
- Edição: Nº 3 (2011)
- Páginas: 34-34
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322278
- ID: 322278
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Resumo
Solution of the actual problem − decontamination of the dangerous microflora of milk that is not disactivated
at pasteurizing by the new patented method of treatment − pressing with gas like nitrogen− is offered.
at pasteurizing by the new patented method of treatment − pressing with gas like nitrogen− is offered.
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