Application of the starter cultures Lyofast for extendingcheese varieties
- Autores: Tsvetkov I.L.1, Toloknova I.V.1, Babkina N.G.1, Tsvetkov IL1, Toloknova IV1, Babkina NG1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 34-37
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322304
- ID: 322304
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The company «BK Giulini» («KC Vityaz») for more than 10 years has been exclusively selling starter cultures
of the trade mark Lyofast of the Italian company «Sacco» for the dairy and cheese making sectors of
Russia. Demand for the starter cultures intended for manufacturing of natural cheeses both traditional for
Russia and that produced in Europe has considerably increased during recent 5 years.
of the trade mark Lyofast of the Italian company «Sacco» for the dairy and cheese making sectors of
Russia. Demand for the starter cultures intended for manufacturing of natural cheeses both traditional for
Russia and that produced in Europe has considerably increased during recent 5 years.
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