The cheeses of Normandy
- Autores: Raycheva E.Y.1, Raicheva EY.1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 38-39
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322310
- ID: 322310
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In the frames of the seminar of the company «BK Guilini» that took place in October 2011 in France the
Russian specialists visited cheese making enterprises in Normandy. In the article the author tells about
popular in the region soft cheeses «Camembert», «Livarot» and «Neufchatel».
Russian specialists visited cheese making enterprises in Normandy. In the article the author tells about
popular in the region soft cheeses «Camembert», «Livarot» and «Neufchatel».
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