Cream-protein dessert product
- 作者: Gavrilova NB1, Sharapova E1
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隶属关系:
- 期: 编号 2 (2010)
- 页面: 32-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287497
- ID: 287497
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详细
Technology for receiving cream-protein dessert product of new generation has been worked out. The product contains functional ingredients and is characterized by high biological value.
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