Functional ingredientsfor the cultured butter«To your health»

作者: Pavlova T.A.¹, Vyshemirskiy F.A.¹, Topnikova E.V.¹, Pavlova TA¹, Vyshemirskii FA¹, Topnikova EV¹
隶属关系:
期: 编号 2 (2011)
页面: 40-41
栏目: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287813
ID: 287813

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Possibility to apply functional ingredients (bifidobacteria, lactulose and insulin) in the cultured butter manufacturing has been established

sour cream butter, functional ingredients

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