Express method to determine calcium content in milk and products of cheese making
- 作者: Tetereva L.I1
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隶属关系:
- 期: 编号 6 (2013)
- 页面: 50-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288538
- ID: 288538
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Information about development of the method for measuring mass share of calcium in milk and products of cheese making is given in the article. Necessity to control calcium level in the milk supplied and in the process of cheese manufacturing is substantiated.
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