The methodology to determine antibiotics in milk
- 作者: Aspandiyarova M.T1
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隶属关系:
- 期: 编号 5 (2014)
- 页面: 27-27
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288820
- ID: 288820
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Control of antibiotics in milk is considered as a factor inhibiting appearance of the bacteria strains resistant against antibiotics.
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