Cheese whey drinks as a factor to improve competitiveness of an enterprise

The organization of industrial processing of whey on the food purposes will ensure ecological safety, decrease the burden and costs of cleaning activities, in-crease the range of new functional products, gain additional profit. We offer to the enterprise to сгeate a greater variety of products through the introduction of the production of beverages from whey, including into their composition ingredients of vegetable origin: fruit syrups and juices, vegetable nectars and puree. The calculation of economic benefit of introduction in the production of vitamin whey drinks, packaged in Pure-Pak of 1 liter, showed that the net profit of the enterprise will in-crease significantly, sales profitability will be equal to 48 %.

production, cheese whey, vitamin drinks, cheese-making enter-prise, competitiveness