New possibilities for semi-hard cheese with reduced fat content
- 作者: Sabuss M.1, Van deb Hoven G.1, Mayauskaite V.1
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隶属关系:
- 期: 编号 1 (2017)
- 页面: 30-31
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289470
- ID: 289470
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