Dependence of the processed cheese quality on the selected regimes of smoking
- 作者: Kalabushkin V.V1, Dunaev A.V1, Alekseeva E.V1
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隶属关系:
- 期: 编号 2 (2017)
- 页面: 26-28
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289534
- ID: 289534
如何引用文章
详细
Results of the study of the regimes of the processed cheese and cheese products smoking and their impacts on the physical-chemical and organoleptic indices of the sausage processed cheese and cheese products are given in the article.
全文:
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作者简介
V. Kalabushkin
Email: uglich-cheese@mail.ru
A. Dunaev
Email: uglich-cheese@mail.ru
E. Alekseeva
Email: uglich-cheese@mail.ru
参考
补充文件
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