Effect of lysozyme on cheese quality
- 作者: Shergina IA1, Mordvinova VA1, Shergina IA1, Mordvinova VA1
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- 期: 编号 5 (2004)
- 页面: 23-24
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322356
- ID: 322356
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