From the history of the All Russian Research Institute of Cheese and ButterMaking
- 作者: Vyshemirskii FA1
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隶属关系:
- 期: 编号 1 (2010)
- 页面: 53-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322677
- ID: 322677
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详细
Staged of formation and activity of the Institute are described. Much attention is paid to presentation of
directors and specialists of the laboratories and subjects of their researches.
directors and specialists of the laboratories and subjects of their researches.
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