期 |
标题 |
文件 |
卷 10, 编号 1 (2023) |
ESG investment in agribusiness as an element of sustainable agricultural development |
|
Chudinov O.
|
卷 10, 编号 4 (2023) |
Analysis of hazardous factors in the food safety management system |
|
Yurk N., Diner Y.
|
卷 10, 编号 4 (2023) |
Analysis of current government support for agricultural producers |
|
Khayrullina O.
|
卷 10, 编号 2 (2023) |
Contemporary state and territorial location of the food and processing industry in the Omsk region |
|
Kuznetsova N., Zinich L., Astashova E.
|
卷 10, 编号 1 (2023) |
Analysis of the status and growth prospects of Russian meat exports |
|
Khayrullina O.
|
卷 10, 编号 3 (2023) |
Waste generation trends in crop production in the Omsk region |
|
Kuznetsova N., Kozlova O.
|
卷 10, 编号 1 (2023) |
Business models of wholesale food markets in the context of national food security strategies |
|
Matraeva L., Vasyutina E., Maloletko A.
|
卷 10, 编号 3 (2023) |
Impact of global warming on the agro-industrial complex |
|
Idrisov R.
|
卷 10, 编号 3 (2023) |
Hybrid institutions of rural development |
|
Polbitsyn S.
|
卷 10, 编号 1 (2023) |
Grain resources of the Russian Federation amidst macroeconomic shocks: trends in terms of the primary factors of production |
|
Shalaeva L.
|
卷 10, 编号 2 (2023) |
Institutional problems in food economic accessibility amidst new global challenges |
|
Reshetnikova E.
|
卷 10, 编号 3 (2023) |
Meat production and export support tools: Brazilian experience |
|
Khayrullina O.
|
卷 10, 编号 1 (2023) |
Conceptual provisions of the circular economy development in agriculture |
|
Kuznetsova N.
|
卷 10, 编号 1 (2023) |
Mechanisms for regional agro-industrial integration in the country's food security system |
|
Tumenova S.
|
卷 10, 编号 2 (2023) |
Global and Russian grain market: trends and prospects assessment |
|
Shalaeva L.
|
卷 10, 编号 3 (2023) |
The world food crisis in the current geopolitical situation |
|
Anishchenko A., Usmanov D.
|
卷 10, 编号 3 (2023) |
Multifactor sustainability of dairy subcomplex development in the region amidst economic sanctions |
|
Shumeyko N., Belokopytov A.
|
卷 10, 编号 1 (2023) |
Regional consumer safety assessment model (on the materials of the subjects of the Volga Federal District) |
|
Karaulov V., Selezneva E.
|
卷 10, 编号 4 (2023) |
Ensuring economic security in public procurements by methods of anti-corruption control |
|
Alekseev S., Sharipov S., Sergeeva Y.
|
卷 10, 编号 3 (2023) |
Ensuring the effective development of a meat processing company based on the economic activity automation |
|
Bogomolova I., Vasilenko I., Ustyugova I., Strukov G., Prigorodov D.
|
卷 10, 编号 4 (2023) |
Substantiation of the need to develop a concept of technological development of the Russian agro-food complex amidst global challenges |
|
Osovin M.
|
卷 10, 编号 4 (2023) |
Organic agriculture amidst economic crisis: Russian and German experience |
|
Leushkina V.
|
卷 10, 编号 2 (2023) |
Organic agriculture: opportunities and prospects for exporting products |
|
Khayrullina O.
|
卷 10, 编号 2 (2023) |
Food security of the Russian population in the face of new challenges and constraints |
|
Yakovenko N., Ivanenko I.
|
卷 10, 编号 3 (2023) |
Trends in rye production and consumption in Russia in the context of the main factors and farm categories |
|
Shalaeva L.
|
卷 10, 编号 4 (2023) |
Assessment of factors affecting agricultural exports |
|
Khayrullina O.
|
卷 10, 编号 3 (2023) |
Problems and prospects for ensuring food security amidst sanctions restrictions |
|
Ilyashenko S., Stolyarova A.
|
卷 10, 编号 2 (2023) |
Food security as an element of state's national security |
|
Stolyarova A., Shamray-Kurbatova L., Darelina O., Chumakova E.
|
卷 10, 编号 1 (2023) |
Russia's food independence: current state, security risks and promising trends |
|
Zakshevskiy V., Bogomolova I., Vasilenko I., Shaykin D.
|
卷 10, 编号 3 (2023) |
Grain and legume crop production in the Siberian Federal District in the context of food security |
|
Bykova V.
|
卷 10, 编号 4 (2023) |
Developing import substitution in the conditions of innovative economy in the Russian agro-industrial complex |
|
Lyasnikov N., Lyasnikova Y., Anishchenko A., Romanova Y.
|
卷 10, 编号 4 (2023) |
Crop production in Russia and the Bryansk region: current trends and development priorities |
|
Kuzymitskaya A., Korosteleva O., Ivanyuga T., Kubyshkin A.
|
卷 10, 编号 4 (2023) |
Implementation of system management in food security |
|
Diner Y., Yurk N.
|
卷 10, 编号 4 (2023) |
Recreational forestry: ecological and economic assessment and development prospects |
|
Ivanov D.
|
卷 10, 编号 3 (2023) |
Risk factors for the sustainable development of regional dairy farms |
|
Belokopytov A., Ivanova E.
|
卷 10, 编号 1 (2023) |
Current state of food security in the Russian Federation |
|
Kosymin A., Kuznetsova O., Kuznetsov V., Kuznetsova S.
|
卷 10, 编号 2 (2023) |
Modern trends in the development of the agricultural and food market of the Luhansk People's Republic |
|
Bondarchuk A., Chebotareva E., Deryugina Elena Yuryevna .
|
卷 10, 编号 1 (2023) |
Modern staff potential of agricultural organizations |
|
Zinich L., Kuznetsova N.
|
卷 10, 编号 1 (2023) |
Specifics of the ecoproduction market in the world |
|
Drozdova T., Luft K., Borkova E.
|
卷 10, 编号 4 (2023) |
Стратегические аспекты формирования системы продовольственной безопасности Южной Осетии |
|
.
|
卷 10, 编号 4 (2023) |
Taxonomic analysis of rural businessmen's motivation |
|
Polbitsyn S.
|
卷 10, 编号 1 (2023) |
Trends and sustainability factors of the global fertilizer market |
|
Khmeleva G., Aleynikova A.
|
卷 10, 编号 4 (2023) |
Barley production and consumption trends in the Russian Federation |
|
Shalaeva L.
|
卷 10, 编号 3 (2023) |
Trends in the development of aquaculture in Russia: prospects for qualitative improvement of food security and sustainable growth of the industry's economic potential |
|
Kolonchin K., Truba M., Kuzicheva N.
|
卷 10, 编号 2 (2023) |
Trends in agricultural marketing |
|
Kabanenko M., Kabanenko A.
|
卷 10, 编号 3 (2023) |
Threats to food security in the Russian Federation under a new wave of sanctions tensions |
|
Lyasnikov N., Anishchenko A., Romanova Y.
|
卷 10, 编号 2 (2023) |
Price management in a mobilization economy in the context of socio-economic and food security: historical experience |
|
Lev M.
|
卷 10, 编号 2 (2023) |
Strengthening internal inventory control using the Internet of Things in agribusiness |
|
Minigulova Z., Khalitova A.
|
卷 10, 编号 1 (2023) |
Economic, environmental and social factors in the agriculture anti-crisis strategy amidst the new global economic environment |
|
Sergienko O.
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