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卷 3, 编号 4 (2022)
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 3, 编号 3 (2022)
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 2, 编号 4 (2021)
Diversified nutritional support of patients in severe forms of COVID-19
Petrova M., Shestopalov A., Ilina A., Kutsenko A., Makarova V., Kuzmina I.
PDF
(Rus)
卷 4, 编号 3 (2023)
Nutritional support is an effective tool in the hands of an oncologist
Obukhova O., Kukosh M., Gevorkov A., Kurmukov I., Ter-Ovanesov M.
PDF
(Rus)
卷 2, 编号 2 (2021)
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study
Kovalerova N., Ruchkin D., Plotnikov G.
PDF
(Rus) PDF
(Eng)
卷 3, 编号 4 (2022)
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?
Shen N., Mukhacheva S.
PDF
(Rus)
卷 3, 编号 3 (2022)
Nutritional interventions in the framework of a person-centered model of health care and geroprotection
Martyushev-Poklad A., Yankevich D., Savitskaya N., Petrova M.
PDF
(Rus)
卷 4, 编号 1 (2023)
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
PDF
(Rus) PDF
(Eng)
卷 4, 编号 3 (2023)
Nutritional support as a part of complex therapy for clostridial infection
Ivanova A., Obukhova O.
PDF
(Rus)
卷 3, 编号 1 (2022)
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat
Shen N., Tretiakova E.
PDF
(Rus)
卷 3, 编号 4 (2022)
Nutritional therapy for protein-energy malnutrition in children with sepsis
Satvaldieva E., Ashurova G.
PDF
(Rus)
卷 4, 编号 2 (2023)
Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow)
Gotina A., Ivannikova E., Eruslanova K., krylov K., Kotovskaya Y., Tkacheva O.
PDF
(Rus)
卷 3, 编号 1 (2022)
The role of nutritional support in non-small-cell lung cancer treatment
Kononets P., Obukhova O., Sergienko A.
PDF
(Rus)
卷 3, 编号 4 (2022)
Issues of diagnostics and treatment of vitamin D deficiency in older patients
Nikitin I., Brutskaya L., Gultiaeva N., Podkhvatilina A.
PDF
(Rus) PDF
(Eng)
卷 4, 编号 2 (2023)
Nutritional support in the complex therapy of clostridial infection after surgery
Kuzmina T., Smirnova O., Sergeeva A., Baychorov A.
PDF
(Rus)
卷 1, 编号 2 (2020)
Nutritional support for patients with COVID-19 coronavirus infection
Grechko A., Evdokimov E., Kotenko O., Krylov K., Kryukov E., Luft V., Nikityuk D., Petrikov S., Petrova M., Pogozheva A., Popova T., Protsenko D., Ryk A., Sviridov S., Starodubova A., Stets V., Tarmayeva I., Tutelyan V., Sharafetdinov K., Shestopalov A., Yakovleva A.
PDF
(Rus)
卷 4, 编号 1 (2023)
Interview with Tamara Sergeevna Popova
Sviridov S.
PDF
(Rus)
卷 2, 编号 3 (2021)
Malnutrition in oncology: etiology, pathogenesis, and principles of correction
Tsvetkov D.
PDF
(Rus)
卷 4, 编号 2 (2023)
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia
Khanferyan R., Radysh I., Semin D., Geyko E., Korosteleva M.
PDF
(Rus)
卷 2, 编号 2 (2021)
The role of high-protein specialized food in increasing the adaptive athletes' potencial
Kobelkova I., Korosteleva M., Kobelkova M.
PDF
(Rus)
卷 1, 编号 2 (2020)
Home clinical nutrition and prospects for its development
Krylov K., Petrova M., Shestopalov A., Sviridov S., Zozulya V., Yagubyan R., Rubanes M.
PDF
(Rus)
卷 2, 编号 4 (2021)
Interview with Professor Andrey Ustinovich Lekmanov
Sviridov S.
PDF
(Rus)
卷 1, 编号 1 (2020)
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa
Erpuleva Y., Shurova L., Dmitrienko L.
PDF
(Rus)
卷 2, 编号 1 (2021)
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years
Kurmukov I., Obukhova O.
PDF
(Rus) PDF
(Eng)
卷 4, 编号 1 (2023)
Semielemental mixtures and their role in the nutrition of operated children
Erpuleva J.
PDF
(Rus)
卷 1, 编号 3 (2020)
The Role of Nutritional Support in the Treatment of Liver Malignancies
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 1, 编号 3 (2020)
Oxidative stress and increasing antioxidant defence in type 2 diabetes
Sharafetdinov K., Plotnikova O., Pilipenko V., Nikitjuk D.
PDF
(Rus)
卷 1, 编号 3 (2020)
Regulatory framework in sports nutrition in the Russian Federation (review)
Kobelkova I., Nikitujk D., Radzhabkadiev R., Vybornaya K., Lavrinenko S., Semenov M.
PDF
(Rus)
卷 1, 编号 1 (2020)
Medical rehabilitation: problems and solutions
Ivanova G.
PDF
(Rus)
卷 1, 编号 4 (2020)
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study
Obukhova O., Snegovoy A., Kurmukov I., Kolomiets E., Toms M., Khulamkhanova M., Yagubyan R.
PDF
(Rus)
卷 1, 编号 1 (2020)
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage
Krylov K., Sergeev I., Yakovleva A., Yagubyan R., Yakovlev A., Petrova M.
PDF
(Rus)
卷 1, 编号 4 (2020)
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia
Pryanikova N., Bykadorova A., Polikarpova O., Shchelkunova I., Petrova M.
PDF
(Rus)
卷 1, 编号 1 (2020)
Changes in the nutritional structure of the population of Russia for 100 years
Burlyaeva E., Kambarov A., Nikityuk D.
PDF
(Rus)
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