Organization of technical and chemical control
- Authors: Kuteneva N.N.1, Kuteneva NN1
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Affiliations:
- Issue: No 1 (2009)
- Pages: 15-16
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324980
- ID: 324980
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Abstract
Requirements to the program of technical and chemical production control are given. Inlet quality and safety control of the food raw materials and foods supplied for processing is analyzed. Some requirements to the activity of the chemical laboratory are underlined.
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